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Ceylon cinnamon powder is a versatile and flavorful spice with a wide range of culinary and health benefits.

Derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka, Ceylon cinnamon is prized for its delicate, sweet, and slightly floral aroma and taste.

Unlike its more common counterpart, Cassia cinnamon, Ceylon cinnamon contains significantly lower levels of coumarin, a compound that can be toxic in high doses.

Appearance: Ceylon cinnamon powder is characterized by its fine, light brown texture and delicate rolls.

Flavor: It boasts a mild, sweet, and slightly citrusy flavor, devoid of the harsh or bitter notes often associated with Cassia cinnamon.

Aroma: Ceylon cinnamon powder exudes a warm, inviting, and slightly floral aroma, adding depth and complexity to various dishes.